A warm welcome to all the Nashville hot chicken aficionados of Los Angeles and beyond. We proudly opened our doors in April of 2019. Watch the video above to learn what inspired us to bring our very own Nashville inspired hot chicken to town. Word travels fast and we already have customers driving from as far away as San Diego to see how much Crimson Coward heat they can handle. A big thank you to all of our customers and regulars! Check out our over 1,100 reviews on Yelp.

Happy to announce that we are opening additional locations in 2020! Stay tuned and until then can’t wait to serve you at our flag ship location in Downey. Don’t forget you can order online for easy pick up or dine in.

What kind of Crimson Coward are you? Come find out! We look forward to serving you.

Photo of Alina E.

***** Alina E. Corona, CA 6/9/2020

Everything was delicious! Good quality food that was fresh and well cooked and really good flavor. My friend and I ordered the loaded fries with medium spicy chicken, as well as fried pickles and mac n cheese. Will be going again if I have the chance!

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***** Hayzul J. Inglewood, CA 6/8/2020

Tried this place for the first time tonight. I had the mild tenders and fries. You definitely get what you pay for here. The mild tenders were mild with a spicy kick and the size of the tenders were big and juicy!!!!!!! The fries compared to many other places I've been to are  amazing!!!!! Let me add that when I arrived for my order there I didn't realized that I messed up on my order, however the manager fixed it right away and it was ready in seconds. Overall great experience, nice area and outstanding customer service. I will definitely return.

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***** Uden B. Bell Gardens, CA 6/8/2020

The food is bomb !! And the employees make it a lot better ! Huge shout out to Big Ali his vibe was great and really made sure my food was all in order  highly recommended it here

Photo of Craig W.

***** Craig W. Hacienda Heights, CA 6/8/2020

Amazing chicken and definitely a new favorite spot  Dae was also a great help in getting the pollo going  #thecrimson